This is a very old recipe, farmers are often cooked this kind of soup , because they had enough milk and beans. Now we add the smoked meat, to enrich the taste of this wonderful soup. You can cook it in the classic variant - without meat, taste not suffer. In my family it is often cooked using skin with smoked bacon, and it will be very delicious. ( Read more... )

This cabbage soup is simple, warming, and delicious. It's got a slight kick due to red pepper flakes. Throw your leftover Thanksgiving turkey or anything else you love in it to make it your own, but I love it just the way it is.


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My wish came true! I finally prepared this legendary soup .For some people, onion soup sounds pretty weird, but I had no idea that onions can play a major role in the soup, revealing all their scents. Instead of wine, I used the champagne , it added its own unique taste.
I guarantee this is insanely good!!!!


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I am home sick from work today, but still have to work my 2nd job this evening & go see Doctor Who 50th Anniversary Special. I am making thi recipe: 44 Clove Garlic Soup in an attempt to fight off the sickness head on.  I have made it before, about 2 weeks ago when I was sick (part of this same cold), and it was fantastic. This time I am doubling ( Read more... )

This quick, easy weeknight dinner will warm and fill you right up! The toppings make the soup so satisfying and delicious. I've included a simple mise-en-place setup to make this recipe a cinch for you ( Read more... )

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Already not so warm, not everything is so green, but I have a solution. For example, to prepare insanely delicious pumpkin soup to warm your stomach and soul. It is spicy , warm and very fragrant. Autumn inspires me.
And let you will be warmly !


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Goulash (Hungarian: gulyás) is a soup or stew of meat, noodles and vegetables (especially potato), seasoned with paprika and other spices.[1] Originating within the historical Hungarian ethnic area, goulash is also a popular meal in and in Central Europe, Scandinavia and Southern Europe ( Read more... )

Weekends were held in the mountains! Hurray! We were swimming and eating this incredible and delicious soup . My dad taught me how to cook it. I often went with him on a fishing trip, and then , we were preparing this masterpiece dish. It is not complicated, very aromatic, with a rich taste of fish. Everybody were happy, and this is the most ( Read more... )